Recipe Summary Video!

Mike Rudd is a health and wellness curator who creates healthy recipes based on minimal ingredients and utilizing whatever is in a kitchen! In this recipe explain the summary items for my Baked Nachos and Homemade Guacamole Recipe. Less than 12 ingredients and an hour from prep to eating. These mouth watering nachos & guac will be sure to get your taste buds dancing all night long.

Get the full recipes and ingredients list below for Baked Nachos and Guacamole.

Baked Nachos and Guacamole Need To Know’s:

Fresh avocados are the key here to combining and making the tastes come through.
Cayenne Pepper can be subbed for Jalapeno if you can’t find fresh ones.
The leftover onion from the guacamole can be roasted or sauteed with your squash for the nachos.
I used squash in this recipe because it’s an excellent winter vegetable option. Play with what veggies are freshest and in season but winter can be tough. So squash is a good one!
If you have fresh/hard avocados put them in a paper bag and close it two to four days prior to making your guacamole. Depending on how ripe they are will depend on how many days you need. They will get soft :)!

For someone who wants to have a bit of “pub or taqueria” food but wants to enjoy it in a more clean manner.
You can press the tortillas and bake or air fry them instead of deep fry. No loads of crema, sour cream, or queso that sometimes cover nachos and come with chips.
This is a “cheat meal” for someone eating pretty clean but needs a little something different!

Thanks for reading! Comment below with any questions on the recipe or ingredients on this Balsamic Couscous Bowl.

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To Your Health,
Mike